This week three of our MoreWine! staff, Tristan Johnson, Shea Comfort, and Cory Grosshart and lots of our equipment are at the Wineries Unlimited show in Richmond, Va. This is the largest show on the East Coast for Commercial Winery Equipment and I believe our 8th year displaying at the show.
Posted by olin schultz on March 29, 2012 at 9:33am
Posted by Michael Crews on September 7, 2010 at 7:53pm
Hello out there, this is my first post in my search for the perfect bottle. As in all Quests, it will be full of questions as well as thoughts and observations.As of this post I sit on my couch and its a beautiful winter morn, in the cellar at this point are a Australian Shiraz/Viognier Blend waitting to be… Continue Posted by david baker on February 19, 2011 at 10:53am — 3 Comments
Hello,
I test my must's TA using a PH meter by adding .10N Sodium Hydroxide to my must sample until a pH of 8.2 is reached. I then use a formula to calculate the TA. Before I test my must I make sure I filter it and bring it to a quick boil to force out any CO2 that may be present. I then let it cool down to room temperature before adding the sodium hydroxide. When I use my pH meter the reading does not stabilize at 8.2 for more than 5 seconds or so and then it begins to…
ContinuePosted by Aniello Iacono on July 29, 2011 at 7:51pm
Posted by tristan johnson on July 23, 2010 at 5:21pm
Posted by Stephan Dalyai on June 28, 2010 at 8:37pm — 1 Comment
Posted by Edwin Sargenti on December 8, 2009 at 6:00am — 1 Comment
Posted by tristan johnson on November 5, 2009 at 7:16pm — 4 Comments
Posted by Robert Anderson on October 3, 2009 at 12:30pm
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